S'mores Tart

I remember first being introduced to S’mores on holiday in the US. It was Christmas and we sat around an open fire, toasting marshmallows and sandwiching them between Graham crackers and thick slabs of Hershey’s chocolate - heaven.

Peanut Butter and Banocolate Cupcakes

I always seem to have at least two over ripe bananas that have outstayed their welcome in my fruit bowl. They usually end up in a super quick mid-week banana bread but more so than often they end up getting frozen for special bakes - like these peanut butter and banana-chocolate (banocoloate) cupcakes.

Mini Berry Pavlovas

In my first post on this blog (a whole three months ago), I wrote about one of my mum’s staple desserts, tiramisu. Well, the best part of her tiramisu is that it always left plenty of egg whites ready to be whipped up into crisp-on-the-outside-chewy-on-the-inside-meringues...