All in Brunch

Chunky Peanut Butter Granola

Homemade granola is something we always have a large supply of. We’re 'dessert every day' kinda people, and sometimes (when cake isn’t an option) we have late night bowls of yogurt and granola drizzled with lots of honey. 

Raspberry Jam Bostock

It’s been a long time coming, but I’ve decided that 2018 is the year that I bring brunch to my blog. As a millennial, I’m highly experienced with brunching, so it only seems natural to start sharing some of my go-to recipes. I’m not particularly fussy either - sweet or savoury, if there’s brunch on the table, I’m in.

Hot Cross Bundt Loaf

The flavour stays true to the classic hot cross bun recipe (which, in my option, is the best), but its unique style would see it take pride of place on your Easter weekend breakfast table - just slice, toast and share (preferably with a generous spread of butter).