All in Dessert

Autumnal Pavlova

It’s not often a pudding I make in the winter, usually because I love to pile on lots of fresh summer berries, but I seem to have bypassed the whole summer without a single pav, so I saw this as the perfect opportunity to switch up my traditional toppings for something bit more comforting as the dark nights draw in.

Lemon Ice Cream Cheesecake

So it looks like frozen desserts have dominated the blog in July and August so far. I’d like to say it was all part of a strategic plan that I put together months ago but, in reality, it’s just been a totally happy accident...

No Churn Coconut and Raspberry Swirl Ice Cream

No churn ice cream is a revelation for me. With just two ingredients (double cream and sweetened condensed milk) you have a simple base for any ice cream flavour. The best part is, the recipe requires minimal hands-on time in the kitchen and it doesn’t need to be hand churned - simply leave it in the freezer to set.

Strawberry and Prosecco Sorbet

Inspired by that summertime nostalgia, this sweet yet refreshing sorbet is the perfect dessert to accompany an afternoon of Wimbledon-watching. The recipe is really simple and the best part is; you don’t need to invest in an ice cream machine to make it.

S'mores Tart

I remember first being introduced to S’mores on holiday in the US. It was Christmas and we sat around an open fire, toasting marshmallows and sandwiching them between Graham crackers and thick slabs of Hershey’s chocolate - heaven.

Mini Berry Pavlovas

In my first post on this blog (a whole three months ago), I wrote about one of my mum’s staple desserts, tiramisu. Well, the best part of her tiramisu is that it always left plenty of egg whites ready to be whipped up into crisp-on-the-outside-chewy-on-the-inside-meringues...