When it comes to making choux buns, I think the lighter the better - the lemon cream filling is so perfect for these buns. Combined with the sweet toasted meringue, you have just the right amount of sweetness to tartness!
All tagged Coconut
Winter Wonderland Cake
If, like me, you’d rather opt for something a little less traditional than the typical fruitcake offering around the festive season, then this cake is perfect for you.
No Churn Coconut and Raspberry Swirl Ice Cream
No churn ice cream is a revelation for me. With just two ingredients (double cream and sweetened condensed milk) you have a simple base for any ice cream flavour. The best part is, the recipe requires minimal hands-on time in the kitchen and it doesn’t need to be hand churned - simply leave it in the freezer to set.
Lemon and Coconut Cupcakes
One of my favourite holiday rituals to perfectly round off each day, is an early evening walk with an ice cream. My flavour of choice is usually coconut, and there’s nothing better than a big creamy scoop in a waffle cone! I’m dedicating this recipe for Lemon and Coconut cupcakes to all the helado de coco we devoured on holiday.