I’ll pre warn you now, you’re going to want to have lots of hungry volunteers around when these come out of the fryer - if you want to avoid a self-induced cruller-coma.
All tagged Maple
I’ll pre warn you now, you’re going to want to have lots of hungry volunteers around when these come out of the fryer - if you want to avoid a self-induced cruller-coma.
I find that baking perfectly gooey brownies is kind of like waiting for avocados to ripen. That window of opportunity where they're just right is so slim. Overcook your brownies by a matter of seconds, and they go from fudgy deliciousness to dry and crumbly disappointment.
There’s something really comforting about homemade fudge too - it’s such a traditional sweet. The ingredients are so simple yet; somehow, its rich creaminess makes it feel like such an indulgent luxury - a real treat.
In my opinion, as far as pies go, pecan pie is at the top of the leader board - top of the pie charts you might say (sorrynotsorry). And, as a fellow pecan pie lover, I could never make a batch without saving a slice (or two) for my sister!
If you’ve already taken a peek at some my other posts, then you might have guessed that I’m a huge fan of the cookie-wich. It might be that just I’m greedy, but I love the idea of two chewy cookies sandwiched between a soft buttercream or even ice cream!
This no-bake cheesecake couldn’t be easier to make - the only struggle is waiting for it to set before digging in...