When it comes to making choux buns, I think the lighter the better - the lemon cream filling is so perfect for these buns. Combined with the sweet toasted meringue, you have just the right amount of sweetness to tartness!
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When it comes to making choux buns, I think the lighter the better - the lemon cream filling is so perfect for these buns. Combined with the sweet toasted meringue, you have just the right amount of sweetness to tartness!