All in Baking

S'mores Tart

I remember first being introduced to S’mores on holiday in the US. It was Christmas and we sat around an open fire, toasting marshmallows and sandwiching them between Graham crackers and thick slabs of Hershey’s chocolate - heaven.

Peanut Butter and Banocolate Cupcakes

I always seem to have at least two over ripe bananas that have outstayed their welcome in my fruit bowl. They usually end up in a super quick mid-week banana bread but more so than often they end up getting frozen for special bakes - like these peanut butter and banana-chocolate (banocoloate) cupcakes.

Speckled Egg Cupcakes

I’ve been working on this chocolate sponge recipe for a while and I love it - really rich but so light at the same time and the light as air Italian Meringue tops them off so perfectly. Don’t even get me started on those mini nests!