This is really a cross between a pie and a summery crumble, perfect warmed up and served with a big scoop of vanilla ice cream - because you can’t beat peaches and cream, can you?
All in Dessert
Autumnal Pavlova
It’s not often a pudding I make in the winter, usually because I love to pile on lots of fresh summer berries, but I seem to have bypassed the whole summer without a single pav, so I saw this as the perfect opportunity to switch up my traditional toppings for something bit more comforting as the dark nights draw in.
Chocolate Pots de Scream
These devilishly good chocolate pots are bound to be a crowd pleaser this Halloween. I mean, just because we’re too old for trick or treating, it doesn’t mean we have to miss out on the treats...
Cinnamon and Maple Crullers
I’ll pre warn you now, you’re going to want to have lots of hungry volunteers around when these come out of the fryer - if you want to avoid a self-induced cruller-coma.
Chocolate and Nutty Caramel Tart
This rich tart is definitely one for die-hard chocolate fans - namely, my boyfriend. It’s dangerously rich and the kind of tart that you’d ask for just a slither of, but would ultimately find yourself going in for seconds...thirds might be pushing it though!
Lemon Ice Cream Cheesecake
So it looks like frozen desserts have dominated the blog in July and August so far. I’d like to say it was all part of a strategic plan that I put together months ago but, in reality, it’s just been a totally happy accident...
No Churn Coconut and Raspberry Swirl Ice Cream
No churn ice cream is a revelation for me. With just two ingredients (double cream and sweetened condensed milk) you have a simple base for any ice cream flavour. The best part is, the recipe requires minimal hands-on time in the kitchen and it doesn’t need to be hand churned - simply leave it in the freezer to set.
Pumpkin Spice Cheesecake Pots
For me, cheesecakes are a summer obsession but these mini desserts have been autumn’d up with a spicy ginger base and super indulgent pumpkin spice filling.
Chocolate and Blackberry Fudge Cake
I feel like I’m on a constant mission to perfect the ultimate, fudgiest chocolate cake - and I don’t mind how many chocolate recipes I have to test and taste before I get there (I’m dedicated like that)...
S'mores Tart
I remember first being introduced to S’mores on holiday in the US. It was Christmas and we sat around an open fire, toasting marshmallows and sandwiching them between Graham crackers and thick slabs of Hershey’s chocolate - heaven.
Mini Berry Pavlovas
In my first post on this blog (a whole three months ago), I wrote about one of my mum’s staple desserts, tiramisu. Well, the best part of her tiramisu is that it always left plenty of egg whites ready to be whipped up into crisp-on-the-outside-chewy-on-the-inside-meringues...
Maple-Caramel and Pecan Cheesecake
This no-bake cheesecake couldn’t be easier to make - the only struggle is waiting for it to set before digging in...
Tiramisu
If there’s one sweet treat (Angel Delight aside) that makes me instantly remember my childhood, it’s my mum’s tiramisu...