These little teacakes are so light - they are perfect for scoffing alongside lots of other sweet treats and sandwiches.
These little teacakes are so light - they are perfect for scoffing alongside lots of other sweet treats and sandwiches.
I don’t think there’s any danger of me ever being too ‘grown up’ for Peanut Butter & Jelly - there is something which always brings me back to this classic flavour combination...
I like big bundts (and I cannot lie) but these baby bundts make really great individual servings - a nice alternative to cupcakes too.
I officially fell in love with Matcha while on holiday in Vancouver two years ago. We found the most amazing Japanese café and on our first visit I had my first Matcha Latte. We loved it so much; we found an excuse everyday until we had to (reluctantly) go home.
I swear you could put any fruit with this light almond cake and it would taste good. But there’s something about this combination that’s really comforting and totally delicious...
I’ve been working on this chocolate sponge recipe for a while and I love it - really rich but so light at the same time and the light as air Italian Meringue tops them off so perfectly. Don’t even get me started on those mini nests!
Blood oranges are my biggest food crush right now. If there’s a blood orange appreciation society out there then I’m 100% joining, albeit late but I’m totally there...
If there’s one sweet treat (Angel Delight aside) that makes me instantly remember my childhood, it’s my mum’s tiramisu...