This is by far my favourite cake on here to date. It’s very indulgent but not too heavy - it also keeps well and won’t dry out (with a little bit of extra help from a drizzle of honey on top).
All in Baking
Speedy Seedy Granola Bars
This is the kind of bake that’s ideal for a lazy Sunday afternoon. These Granola Bars are really quick to make and will easily see you you through a week of snacking (you’ll thank yourself when it gets to elevenses).
Sticky Toffee Bundt Cake
By now, much like the early January gym routine, Christmas is but a distant memory and the post festive-feasting diets have gone out the window (where they belong). In fact, if you’re anything like me, the need for comfort is stronger than ever.
Homemade Christmas Gifts: Chocolate Amaretti Biscuits
Amaretti biscuits; crispy on the outside, soft and chewy in the middle - and oh so perfect dunked in a hot cup of strong coffee! These bite-sized morsels make up my trio of homemade gifts this Christmas for the year.
Homemade Christmas Gifts: Maple Pecan Fudge
There’s something really comforting about homemade fudge too - it’s such a traditional sweet. The ingredients are so simple yet; somehow, its rich creaminess makes it feel like such an indulgent luxury - a real treat.
Homemade Christmas Gifts: Cranberry, Pistachio and White Chocolate ‘Chriscotti’
Perhaps the homemade gift has been tarnished by dodgy Pinterest fails - but I think it says so much more than a gift card ever could.
Spiced Clementine and Almond Cake
I’m really craving simple, classic bakes at the moment (when baking and consuming) and this cakes ticks both of those boxes perfectly.
Classic Lemon Drizzle Loaf
As far as traditional bakes go; lemon drizzle cake is one of my all time favourites. As much as I enjoy experimenting with different flavours, sometimes simple is just best - and everyone needs a tried and tested, go-to recipe for classics like this.
Chocolate and Tahini Cookies
These cookies great on their own - but you can take them to the next level by trying out the tahini buttercream and making them into cookie sandwiches.
Boozy Banana and Caramel Cake
It’s about to get a whole lot colder, and when it does - this boozy banana cake will be here to keep you warm. This is the perfect cake to make on a cold weekend morning - ready to dig into by the afternoon with a big cup of tea (or something stronger).
Cookies and Scream Cupcakes
If you’re planning on celebrating this year, then these devilishly delicious red velvet cupcakes will make the perfect addition to your Halloween spread. They’re the evil love child of two of my favourite cupcake flavours - cookies and cream, and red velvet. A match made in hell?
Chocolate and Blackberry Fudge Cake
I feel like I’m on a constant mission to perfect the ultimate, fudgiest chocolate cake - and I don’t mind how many chocolate recipes I have to test and taste before I get there (I’m dedicated like that)...
Cinnamon Swirl Cupcakes
If, like me, you’re obsessed with cinnamon buns; then these are the cupcakes for you! They have been a firm favourite of mine for a few years now and I’m really excited to finally share them on my blog...
Pecan Pie Bars with Maple Meringue
In my opinion, as far as pies go, pecan pie is at the top of the leader board - top of the pie charts you might say (sorrynotsorry). And, as a fellow pecan pie lover, I could never make a batch without saving a slice (or two) for my sister!
Oat and Maple Cookie Sandwiches
If you’ve already taken a peek at some my other posts, then you might have guessed that I’m a huge fan of the cookie-wich. It might be that just I’m greedy, but I love the idea of two chewy cookies sandwiched between a soft buttercream or even ice cream!
Honey Sesame Blondies
The famous fudge brownie often overshadows blonde relative; but I was surprised to learn that they actually predate chocolate brownies - making them the older, and much wiser dessert!
Chewy Chocolate Chip and Peanut Butter Cookies
I’ve spent so long trying to achieve that perfect combination of crisp on the edges but soft and gooey in middle - and, most importantly, big enough to eclipse the sun. After all, if a cookie isn’t bigger than your face, then is it really a cookie?
Double Chocolate Oreo Fudge
I kinda love how Oreo’s have evolved from a simple, albeit tasty, cookie sandwich, to a delicious vehicle for so many wonderfully creative baked goods...
Amaretto Soaked Raspberry and Frangipane Tart
The thought of making pastry used to spark the fear within me. It always overwhelmed me and for a long time, I avoided it in my baking.
Blueberry Mumbles
My favourite thing about these muffins is that make it totally acceptable to eat cake at breakfast - with plenty of fruit and oats, who could ever judge?